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The Noma Guide to Fermentation (Foundations of Flavor) (Твърди корици)

Налично
Bookdepository

28.48 $

39.94 $

Автор:
René Redzepi
Повече
Описание

Describes how the chefs at the Copenhagen restaurant Noma make the fermented flavorings, based on fermentation traditions from throughout the world, that are basic to the foods they serve, and suggests possible uses for fermented foods.

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