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The Noma Guide to Fermentation (Foundations of Flavor) (Hardback)

In stock

29.07 $

39.13 $

Author:
René Redzepi
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Description

Describes how the chefs at the Copenhagen restaurant Noma make the fermented flavorings, based on fermentation traditions from throughout the world, that are basic to the foods they serve, and suggests possible uses for fermented foods.