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Search: James Briscione

In stock
Hardback

Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione
30.35 $
In stock
Hardback
- 22%

Flavor for All: Everyday Recipes and Creative Pairings

James Briscione
25.27 $
In stock
Paperback
- 17%

Champions of Sous Vide

Jason Logsdon
27.99 $
In stock
Hardback
- 16%

Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

James Briscione
33.13 $
Out of stock
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Flavor for All

James Briscione
Out of stock
Book

風味搭配科學：58個風味主題、150種基本食材，世界名廚以科學探索食物原理，運用大數據分析，開啟無限美味與創意十足的廚藝境界

詹姆斯．布里西翁（James Briscione）/布露克?帕克赫斯特（Brooke Parkhurst）
Out of stock
Hardback

Just Married and Cooking

Brooke Parkhurst

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