Cocina nacional, regional

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Eating Up Italy

Matthew Fort

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Brindisa

Monika Linton, Sheila Keating, Pippa Drummond (photographer (expression)), Brindisa (associated with work)

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Made in Sicily

Lisa Linder, Giorgio Locatelli, Sheila Keating

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The French Menu Cookbook

Richard Olney

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Hibiscus

Lopè Ariyo

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Strudel, Noodles & Dumplings

Anja Dunk, Anja Forrest Dunk

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Africana

Lerato Umah-Shaylor

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Imad's Syrian Kitchen

Imad Al Arnab, Imad Alarnab

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Made in Italy

Giorgio Locatelli, Sheila Keating, Dan Lepard (photographer (expression))

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The Sweet Polish Kitchen

Ren Behan

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Norteña

Karla Zazueta

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Supa Ya Ramen

Luke Findlay

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Marcus's France

Marcus Wareing, Lisa Powell, Matt Russell (photographer (expression)), Lisa Harrison, Bridget Powell

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Hippie Food

Jonathan Kauffman

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My Shanghai

Betty Liu

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The River Cafe Cook Book

Rose Gray, Ruth Rogers, Rogers Ruth, River Cafe

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Sharks Fin & Sichuan Pepper: A Sweet-Sour Memoir Of Eating In China

Fuchsia Dunlop, DUNLOP FUCHSIA

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Jerusalem

Yotam Ottolenghi, Sami Tamimi

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Curry

Lizzie Collingham, E. M. Collingham

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An Invitation to Indian Cooking

Madhur Jaffrey

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Eating Up Italy

Brindisa

Made in Sicily

The French Menu Cookbook

Hibiscus

Strudel, Noodles & Dumplings

Africana

Imad's Syrian Kitchen

Made in Italy

The Sweet Polish Kitchen

Norteña

Supa Ya Ramen

Marcus's France

Hippie Food

My Shanghai

The River Cafe Cook Book

Sharks Fin & Sichuan Pepper: A Sweet-Sour Memoir Of Eating In China

Jerusalem

Curry

An Invitation to Indian Cooking

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